“When I’m preparing a meal, I try to make sure things are perfect from food selection all the way to final presentation. It’s important to have a clear understanding of what you’re creating and why so that you can make it really stand out from the rest, even if that means not following the recipe word for word. Bon appetit!”

Jason’s work as an award-winning editor has appeared on History Television, MTV, and A&E Biography (to name a few). His talent doesn’t stop there though: he writes, directs, creates visual FX and occasionally even composes music for projects that he’s worked on. His personal short films have aired on The Comedy Network and been shown at festivals such as Just For Laughs in Montreal.