
OVERVIEW
The Stew-Off Regulation Committee is proud to announce
The 7th Annual Stew-Off
August 24, 2025 (2pm)
Prepare your taste buds and brace your ladles, because the Stew-Off is back and simmering hotter than ever! Whether you’re a seasoned Stew Master, an amateur stoob, or simply in it to eat and cast judgment on others, you can expect a whole pot of fun all day long!
The 7th Annual Stew-Off could be your chance to simmer up victory and claim the coveted Stew-Off Championship Trophy, stirring your name into stew-making legend! The stage is set, the bowls are ready, and the only thing missing is you!
Attendees, ready your bellies!
Competitors, ready your victory speech!
The aroma of triumph is in the air. Don’t miss out on the most flavourful event of the year. The time for stew is nigh!
RSVP by August 8​
NEWS
​ADMISSION
We really love the Stew-Off! That’s easy for all of us to agree. This year we are asking Attendees to pitch in $5 per person. This helps to cover a portion of the rental costs and serving supplies. The $5 gets you access to the stew tasting and the right to vote. Competitors, don't worry! This only applies to the common folk.
Don’t pay in advance. Just be ready to “tap” to pay when you arrive.
​
T-SHIRTS!
Once again, T-Shirts will be available for sale at the event. Lots of sizes available!
2025 COMPETITORS!
Find out who is cooking up a Stew! There will be 7 stews this year.
​
Watch the results of our random draw, here!
​If you saw your name pop up in that video, Paul will be in touch shortly to provide details and answer any questions. If your name did not pop up and you’re angry now, please know that we still love you!
PARTY STARTS AT 2PM
Competition begins at 5PM sharp, and the 2025 Champion will be announced at 7PM
QUICK WALK FROM BRENTWOOD STATION
The Ritchie's Backyard
​
4654 Westlawn Drive, Burnaby
Lots of street parking available. But if you plan to drink, please consider taking the train.
Questions? Pick your fav from below and get in touch:
PAUL
604-417-1569
MIKE
604-765-8793
BOWIE
778-322-8793